Our Menu

A whole lamb cooked low and slow until fall apart tender, served over a massive bed of seasoned rice.

Juicy lamb chops, beef kabab, and shish tawook served with rice, a little bit of everything.

Soft, pull-apart lamb shoulder laid over Bukhari style rice with deep, savory flavor.

Smoked rice topped with tender lamb and a light tomato sauce.

Oven baked lamb over rice with peas and carrots, finished with yogurt mint sauce.

Warm layers of shaved lamb, rice, crispy bread, and garlicky yogurt sauce.

Slow cooked lamb in jameed sauce over rice. Rich, hearty, and deeply satisfying.

Lamb, rice, and vegetables stacked, cooked together, then flipped upside down to serve.

Smoked chicken over mandi-spiced rice, finished with a light tomato sauce.

Baked chicken with olive oil and caramelized onions, topped with nuts and taboon bread.

Chicken, rice, and vegetables layered and flipped upside down for serving.

Oven baked chicken over rice with peas and carrots, finished with yogurt mint sauce.

Layered chicken shawerma, rice, crispy bread, and garlic yogurt sauce.

Beef kofta baked in a creamy, rich tahini sauce.

Beef kofta baked in a slow cooked tomato sauce.

Baked beef kofta served over saffron rice.

Olive oil baked chicken and caramelized onions wrapped in thin Arabic bread.

A mix of sfeeha (beef), spinach, zaatar, and cheese pastries.

Crispy eggplant layered with garlic yogurt, tahini, crispy pita, and toasted almonds.

Creamy hummus made in house topped with seasoned lamb.

Chopped parsley with tomato, onion, and lemon.

Fluffy herb and egg patty with parsley and zucchini, crisp on the outside and soft inside.

Fresh chopped salad with toasted bread and sumac dressing.

Creamy labneh topped with stuffed pickled eggplant.

Sautéed potatoes with garlic, herbs and heat.

Creamy chickpea dip blended with garlic, topped with olive oil and sumac. Made in house.

Crispy, golden chickpea bites seasoned with fresh herbs and spices

Crispy, buttery layers of phyllo and nuts soaked in a rose water syrup.

Toasted bread soaked in syrup, topped with creamy ashta and pistachios.

Soft pancakes folded around cheese or walnuts, cooked until crisp soaked in syrup.

Sweet semolina cake with a golden crust, soaked in rose water syrup.

Stretchy cheese baked with shredded dough and finished with rose water syrup.

Carbonated soft drink.

Cola, lemon lime, cola zero.

Sparkling water.

Made in house.

Middle eastern mixed fruit juice made in house.